11.15.10
Chinese consumers rate food safety as the scond gravest risk to health, with only earthquakes triggering more anxiety, according to a recent report from an insurance company.
view and comment » | posted by Gary Smith, EAI
09.16.10
By Lisa Fernandez
Bob Petrini didn't care that police and firefighters told him to back off and get away from the fireball bursting in a San Bruno neighborhood last week.
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09.14.10
By Lorraine Heller
As the market for premium products continues to evolve, a new report examines different premiumization strategies, aimed at helping food and beverage marketers successfully position their products in the luxury aisles.
view and comment » | posted by Gary Smith, EAI
09.13.10
Associated Press 09/13/2010
Whole Foods Market is trying to clear some murky waters for seafood shoppers. The grocery chain on Monday launched a new color-coded rating program -- with the help of the Monterey Bay Aquarium and Blue Ocean Institute -- that measures the environmental impact of its wild-caught seafood.
view and comment » | posted by Gary Smith, EAI
09.13.10
FORTUNE--It wasn't much of a honeymoon. Less than a year after Wal-Mart's new chief executive, Mike Duke, took control of the world's biggest company, he was faced with a not-so-little problem. Shortly before he became CEO in early 2009, Wal-Mart had announced, with great fanfare, Project Impact--
view and comment » | posted by Gary Smith, EAI